Tuscany, gastronomy and wine

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Tuscany, gastronomy and wine

DAY 1: CHIANCIANO TERME
Late afternoon arrival in Chianciano Terme and welcome drink in hotel. Dinner and overnight in hotel.

DAY 2: CHIANTI ROAD
After breakfast, departure with a local guide along the famous “Via del Chianti Classico Gallo Nero”. Visit of the Castle and wine cellars of Brolio. Wine tasting. Lunch in typical restaurant. In the afternoon, you will visit Radda in Chianti and the enchanting Greve in Chianti. Second wine tasting of the day in a local cellar. Return to hotel for dinner and overnight.

DAY 3: SIENA
Breakfast in hotel and departure for Siena where a local guide will take you to “Piazza del Campo”, one of the largest medieval Squares in Europe, and the Cathedral with its wonderful mosaic pavement. Lunch in a restaurant. Afternoon at leisure. Dinner and overnight in hotel.

DAY 4: MONTEPULCIANO, PIENZA AND MONTALCINO
After breakfast in hotel, a local guide will take you to the area of Montalcino. In the morning, you will visit the medieval town of Montepulciano. A typical lunch in a local farmhouse awaits you, together with a wine tasting of « Vino Nobile di Montepulciano ». In the afternoon, prior to a visit of Pienza you will continue towards Montalcino, well known for its history and gastronomy as well as the excellent Brunello di Montalcino. Wine tasting in a winery. Return to hotel for dinner and overnight.

DAY 5: SAN GIMIGNANO
Breakfast in hotel. Departure for San Gimignano and visit with a guide of this small medieval village, which is announced from afar by its numerous towers. Lunch in restaurant. In the afternoon, a visit to a winery and a wine tasting of the Vernaccia di San Gimignano is on the program. Dinner and overnight in hotel.

DAY 6: CHIANCIANO TERME – HOME-JOURNEY
After breakfast, departure for your home-journey.

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